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Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

$28
Artichoke sformato with sautéed wild shrimp and sunchoke chips

$30
Timballo of smoked buffalo mozzarella and roasted eggplant on a light tomato sauce

$28
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots and radishes, with red wine vinegar and olive oil

$27
Parmigiana of zucchini with fior di latte, finished with basil olive oil

$27
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

$34
“Baccalá mantecato” Whipped codfish served with grilled polenta and pickled shallots

$28

Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron

$40
Organic durum flour fettuccine with wild boar and fungi ragout

$38
Paccheri pasta with "Genovese" sauce of slow-cooked pork and onions

$37
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo , with tomato marjoram sauce

$37
Homemade Senatore Cappelli cavatelli with shellfish ragout

$38
Neapolitan linguine alle vongole with a touch of anchovy pesto

$38
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

$38
Artisanal spaghetti with grey mullet bottarga, garlic, parsley and spicy pepper flakes

$38
Risotto of the day

mp

Sicilian couscous alla Trapanesi of fish and shellfish ragout with sea bass, scallops, lobster and mussels

$57
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi

$55
Codfish in casseruola with Gaeta olives, Pantelleria capers, cherry tomatoes and organic potatoes

$53
Grilled free - range chicken breast with fresh thyme , served with celery root caponata

$52
Veal chop Milanese-style with organic arugula salad, olive oil and balsamic dressing

$70
Slow braised venison ossobuco in Barolo wine over celery root and potato purée

$57
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes

(serves two)

$160

Crostatina alle Mele / Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce

$23
Pistacchio Bavarese covered with a white chocolate dome on biscotto

$23
Torta di Zucca / Pumpkin cake, with mascarpone cream, caramelized kabocha squash and fall spices

$23
Chocolate mousse with citrus center and shortbread crumbs

$23
Delizia al Limone Artisanal sponge cake soaked with Limoncello, filled with lemon custard

$23
Pastiera, the traditional Neapolitan cheesecake

$23
Zabaione Al Ramandolo with Mixed Berries

$24
Selection of Seasonal Fresh Fruit

$22
Artisanal Italian Gelati and Sorbetti

$21
Chef’s Assortment of Italian Cheeses Served with Dried Fruits

Nuts and sweet mustard

Three cheeses $24

Five cheeses $33

Ricotta Pancakes

With organic maple syrup and fresh berries

$21
Classic French Toast

Scented with vanilla beans, served with caramelized apples

$20
Uova all’Amatriciana

Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

$24
Omelette Agli Asparagi

With provola and Parmigiano Reggiano, served with organic greens

$24
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$26
Chef’s Frittatina Del Giorno

$24
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$28
All-Natural Colorado Wagyu Beef Burger

With smoked mozzarella di bufala on artisan bread, served with rosemary French fries

$29

Ricotta Pancakes

Whole wheat and ricotta di bufala pancakes with maple syrup and fresh berries

$25
Pane Dolce

with crema al mascarpone and caramelized peach

$25
Farro Salad

with roasted vegetables, endive, cucumber and smoked burrata

$30
Smoked Scottish Salmon

with medley of asparagus and spring onions, served with yogurt-chive

$30
Uova in Purgatorio

Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread

$27
Omelette

Chef special seasonal omelet served with salad m/p
Il Gattopardo Eggs Benedict

Hollandaise sauce, prosciutto San Daniele and sautéed spinach

$29
Chitarra con Polpettine

Homemade spaghetti alla chitarra with veal meatballs and tomato sauce

$30
Spaghetti alla “Carbonara”

Egg yolk, pecorino cheese guanciale and black-pepper corn

$30
All-Natural American Wagyu Beef Burger

with taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries

$34

Antipasti