News
For all press inquires, please contact Paula Sorrentino at pbs@ilgattopardonyc.com. Thank you.
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Issuu
25A August 2016
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Newswhistle
A Most Delicious Discussion With New York Restaurant Owner Gianfranco Sorrentino - NewsWhistle
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The Daily Meal
Summer Simplicity at New York City's Il Gattopardo
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Wine Enthusiast
How to Master Italian Brunch
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HuffPost
NYC's Il Gattopardo Gets Better and Better After 15 Years
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The Daily Meal
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
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Wine Enthusiast
The Ultimate Zucchini Parmesan | Magazine
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The Daily Meal
Il Gattopardo Provides a Calming Respite in Midtown Manhattan
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The Village Voice
Dinner and a Show: Our Ten Favorite Museum and Restaurant Pairings
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HuffPost
Two Trattorias in Manhattan Show Off The Italian Art of "Dolce Far Niente"